Fresh Water Prawn Culture
| dc.contributor.author | Gujarat Agro Industrial Corporation Limited | |
| dc.date.accessioned | 2016-01-24T06:44:39Z | |
| dc.date.available | 2016-01-24T06:44:39Z | |
| dc.date.issued | 2016-01-24 | |
| dc.description.abstract | The ever increasing preference of the health conscious population for fish and fishery products over red meat, in the developed and developing nations has resulted in increased demand for the fish. The sale of cultured fresh water prawns and shrimps in the domestic as well as international market is growing at a rapid pace. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3276 | |
| dc.language.iso | en | en_US |
| dc.publisher | Gujarat Agro Industrial Corporation Limited | en_US |
| dc.subject | Agro, Marine Industries, Project profile | en_US |
| dc.title | Fresh Water Prawn Culture | en_US |
| dc.type | Other | en_US |