New Edible Food Coatings

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4-76.pdf (869.94 KB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Keywords

Food-grade polyvinyl acetate , polyvinyl acetate , blush , Preservatives , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8793

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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