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08 Project Profiles
Technology Scroll-Fostering Biotech Business
Vol. I - Agriculture Biotechnology
Altering Wheat Dough Viscoelasticity with Modified Glutenins
Altering Wheat Dough Viscoelasticity with Modified Glutenins
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Files
1-47.pdf
(1.06 MB)
Date
2006
Authors
Gujarat State Biotechnology Mission
Journal Title
Journal ISSN
Volume Title
Publisher
Gujarat Department of Science and Technology
DOI
Abstract
Description
Keywords
Biotechnology
,
GSTBM
,
GM Crop
,
Magnaporthe Grisea,
,
Disease Resistant Rice
,
Rice Dlast Disease
,
AVR1-C039 Gene
,
Gene, Gray Leaf Spot
Citation
URI
https://dspace.ediindia.ac.in/handle/123456789/8507
Collections
Vol. I - Agriculture Biotechnology
Endorsement
Review
Supplemented By
Referenced By
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