Compounds to Reduce Off-Flavor in Catfish

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-05-27T06:54:08Z
dc.date.available2019-05-27T06:54:08Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8688
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectAquacultureen_US
dc.subjectOff-Flavoren_US
dc.subjectCat Fishen_US
dc.subjectOscillatoria Perornataen_US
dc.subjectCyanobacteriaen_US
dc.subjectGeosminen_US
dc.titleCompounds to Reduce Off-Flavor in Catfishen_US
dc.typeOtheren_US

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Vol. V - Environmental Biotechnology, Marine Biotechnology