Canned Bamboo Shoots

dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-20T16:09:21Z
dc.date.available2015-12-20T16:09:21Z
dc.date.issued2005-01
dc.description.abstractBamboos are grown in large quantities in many of the North-Eastern states but the available resources are yet to be commercially utilised. Main use is in making houses and mats and baskets. There are many reserved, protected or unclassified forests with huge production of bamboos especially along the low altitude hilly areas where the rainfall is high. Nagaland is not an exception with abundant availability of bamboos. Bamboo shoots are considered as a delicacy in this region and are eaten regularly round the year.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2359
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleCanned Bamboo Shootsen_US
dc.typeOtheren_US

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