MANUFACTURE OF AYURVEDIC ASAVA, ARISTA, KWATHA, SYRUP

Abstract

An Ayurvedic formulation where sugar,honey,jaggery and astringents such as dhatakipushapa,babbul,bark madhuka pushpa,mahuwa is added to the water, decocation, extracts of crude drugs and allowed for a particular period for undergoing fermentat ion process for acquiring medicinal properties, which do get expired even are called as Asvarista which are of many varieties. Asava are formulations were in the drugs, Jaggery or Sugar, Honey Astringents are mixed with plain water and allowed for fermentation. Arishta are those formulations are mixed to the decoction (Kwatha) of crude drugs allowed for fermentation.