Fruit Candy and Preserve
| dc.date.accessioned | 2016-01-18T09:20:16Z | |
| dc.date.available | 2016-01-18T09:20:16Z | |
| dc.date.issued | 2016-01-18 | |
| dc.description.abstract | Murabba (preserve) and candy are traditional Indian food products which are also described in Ayurvedic and Unani texts. Murabba is a fruit or vegetable preserved in heavy sugar syrup (e.g. amla or green mango). When syrup is drained off and murabba is dry, it is called candy (e.g. petha). | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3003 | |
| dc.language.iso | es | en_US |
| dc.publisher | National Small Industries Corporation | en_US |
| dc.title | Fruit Candy and Preserve | en_US |
| dc.type | Project Profiles | en_US |