Biological Control for Fruit Mold

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4-68.pdf (941.85 KB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Keywords

Naturally-occurring yeast , Metschnikowia pulcherrima , diphenylamine , Food Safety , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8785

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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