Probabilistic Exposure Analysis of Food-Borne Chemical Hazards

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4-51.pdf (1.66 MB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Keywords

Dioxin , Rib-roast beef , food-borne chemical hazards , Food-Borne Diseases , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8768

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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