Bakery
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T05:22:26Z | |
| dc.date.available | 2016-01-13T05:22:26Z | |
| dc.date.issued | 2016-01-13 | |
| dc.description.abstract | Bakery is a traditional activity and occupies an important place in food processing industry. Despite the advent of fully automatic and semi-automatic bread as well as biscuit making plants, a sizeable number of people still prefer fresh bread and other products from bakery. With growing population and preference for fresh and ready-to-eat convenient food items, demand for bakery products is steadily increasing. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2603 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Bakery | en_US |
| dc.type | Other | en_US |