Monoclonal Antibodies Specific to Cooked Meats

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4-64.pdf (1.35 MB)

Date

2006

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Volume Title

Publisher

Gujarat, Department of Science and Technology

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Abstract

Description

Keywords

Heat-degraded meat proteins , species substitution in meats , Food Quality , Food Biotechnology , GSBTM

Citation

URI

https://dspace.ediindia.ac.in/handle/123456789/8781

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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