Innovations in a Plantation Economy: A Study of the Barbadian Small Farmer

dc.contributor.authorKhan, Jamal
dc.contributor.authorKnight, Richard B
dc.date.accessioned2015-06-22T07:47:10Z
dc.date.available2015-06-22T07:47:10Z
dc.date.issued1997-03
dc.description.abstractThis study examines innovations in small farm agriculture by looking at the extent of technological change in the plantation economy of Barbados. It seeks to establish that small farmer innovations in Barbados are not based on indigenous knowledge, but on imported technology and, as a result, the farming system has moved from a low external input and sustainable agriculture (LEISA) to high external input agriculture (HEIA). The authors observe a shift in small farmer entrepreneurship from the hawker system towards marketing cooperatives.en_US
dc.description.sponsorshipCentre for Research in Entrepreneurship Education and Developmenten_US
dc.identifier.issn09713557
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/1493
dc.language.isoenen_US
dc.publisherSage Publicationsen_US
dc.subjectEntrepreneurshipen_US
dc.subject.otherInnovation
dc.subject.otherAgriculture
dc.subject.otherPlantation
dc.subject.otherFarmer
dc.titleInnovations in a Plantation Economy: A Study of the Barbadian Small Farmeren_US
dc.typeArticleen_US

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