Atta Chakki
| dc.date.accessioned | 2016-02-10T09:48:28Z | |
| dc.date.available | 2016-02-10T09:48:28Z | |
| dc.date.issued | 2016-01 | |
| dc.description.abstract | Wheat flour is one of the basic food ingredients for preparation of chapathi. In Northern India the people prefer chapathi / parata as breakfast and staple food. Wheat is grinded in traditional atta chakki operated manually / mechanically to product wheat flour. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3715 | |
| dc.language.iso | en | en_US |
| dc.publisher | Micro, Small and Medium Enterprises | en_US |
| dc.subject | Atta Chakki | en_US |
| dc.title | Atta Chakki | en_US |
| dc.type | Other | en_US |