Oyster Mushrooms
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Entrepreneurship Development Institute of India
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Abstract
Mushroom is an exotic source of vegetarian food. Most of its varieties are edible and form a
tasty and nutritious diet. They are rich in vitamins like C & D and also contain minerals like
iron, copper, calcium, phosphate and potassium. It is an excellent balanced diet. There are
two varieties of mushrooms viz. button mushrooms and oyster mushrooms. Of these, oyster
mushrooms are relatively easy to grow and atmospheric conditions of some locations of
Maharashtra are suitable to this variety. Mushroom cultivation is still in the unorganised
sector with very few organised sector units.
