Construction of Non-GMO Lactic Acid Bacteria with the Capacity to Produce Dairy Products with Increased Vitamin-B2 Content

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4-4.pdf (1.03 MB)

Date

2006

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Gujarat, Department of Science and Technology

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Keywords

lactic acid bacteria , Non-GMO variants , Vitamin-B2 (Riboflavin) , dairy products , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8707

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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