Method for Increasing Fiber in Foods

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4-65.pdf (1.18 MB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Abstract

Description

Keywords

Modified fiber coat dietary fiber , Food Quality , Food Biotechnology , GSBTM

Citation

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https://dspace.ediindia.ac.in/handle/123456789/8782

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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