Enhanced Pectinase Production

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4-71.pdf (868.25 KB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Keywords

Pectinase , fruit juice , wine , pectinic substances , food processing , enzyme , Industrial Products , Food Biotechnology

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https://dspace.ediindia.ac.in/handle/123456789/8788

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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