Fruit Toffee

Abstract

Fruit toffee is a readytoeat product made up of fruit pulps such as banana, mango, pomegranate, guava and others. There is a great demand for the fruit toffees, as these possess better nutritional qualities when compared to hardboiled confectionery. Fruit toffees can be manufactured in small scale industries. Only a handful of players in the organized sector are engaged in the production of fruit toffees.