Fruit Toffee
| dc.contributor.author | Gujarat Agro Industrial Corporation Limited | |
| dc.date.accessioned | 2016-01-24T06:50:08Z | |
| dc.date.available | 2016-01-24T06:50:08Z | |
| dc.date.issued | 2016-01-24 | |
| dc.description.abstract | Fruit toffee is a readytoeat product made up of fruit pulps such as banana, mango, pomegranate, guava and others. There is a great demand for the fruit toffees, as these possess better nutritional qualities when compared to hardboiled confectionery. Fruit toffees can be manufactured in small scale industries. Only a handful of players in the organized sector are engaged in the production of fruit toffees. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3277 | |
| dc.language.iso | en | en_US |
| dc.publisher | Gujarat Agro Industrial Corporation Limited | en_US |
| dc.subject | Agro, Marine Industries, Toffee, Project profile | en_US |
| dc.title | Fruit Toffee | en_US |
| dc.type | Other | en_US |