Squashes Manufacturing

Abstract

Squashes aer a concentrated form of fruit beverages. They are normally consumed after reconstitution with water to the extent of 5 to 7 times. They are preferred because of their ready to serve nature. They need no terminal processing except dilution with water to form a ready to serve beverage. They also have a good nutritive value and therefore are liked by one and all. Among the squashes Orange ,mango , lemon and grapes are the most commonly consumed.