Squashes Manufacturing
| dc.date.accessioned | 2016-01-18T09:30:20Z | |
| dc.date.available | 2016-01-18T09:30:20Z | |
| dc.date.issued | 2016-01-18 | |
| dc.description.abstract | Squashes aer a concentrated form of fruit beverages. They are normally consumed after reconstitution with water to the extent of 5 to 7 times. They are preferred because of their ready to serve nature. They need no terminal processing except dilution with water to form a ready to serve beverage. They also have a good nutritive value and therefore are liked by one and all. Among the squashes Orange ,mango , lemon and grapes are the most commonly consumed. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3010 | |
| dc.language.iso | en | en_US |
| dc.publisher | National Small Industries Corporation | en_US |
| dc.title | Squashes Manufacturing | en_US |
| dc.type | Project Profiles | en_US |