Soy Sauce Brewing Plant
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United Nations Industrial Development Organization
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Abstract
F or more than 1,000 years soy
sauce has been used without getting
satiated as a seasoning. What is the
secret of this enduring seasoning.
In Europe and America there are
four basic "tastes": sweet, sour, salty,
bitter. In Japan, however, there is one
other, delicacy, which is known from of
old as "delicacy."