Soy Sauce Brewing Plant
| dc.date.accessioned | 2016-06-04T17:01:19Z | |
| dc.date.available | 2016-06-04T17:01:19Z | |
| dc.date.issued | 1987-01 | |
| dc.description.abstract | F or more than 1,000 years soy sauce has been used without getting satiated as a seasoning. What is the secret of this enduring seasoning. In Europe and America there are four basic "tastes": sweet, sour, salty, bitter. In Japan, however, there is one other, delicacy, which is known from of old as "delicacy." | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/4703 | |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations Industrial Development Organization | en_US |
| dc.subject | Soy | en_US |
| dc.subject | Sauce | en_US |
| dc.title | Soy Sauce Brewing Plant | en_US |
| dc.type | Other | en_US |