POTATOBANANA WAFERS

Abstract

In India around 12 million tonnes of potato is grown which is about 4% of the total world production. However, the per capita consumption of potatoes is low. It is estimated that 25% of the potatoes, which are spoiled due to various reasons such as transportataiton type of packing, non -availability of cold storage capacities during harvesting season, glut in the market etc,. could be saved by making various preserved potato products which has a great potenetial as this is considered as one of the traditional foods in India. Potato wafers are needed to be made in a scientific manner and under hygienic conditions.