POTATOBANANA WAFERS
| dc.date.accessioned | 2016-01-16T05:54:51Z | |
| dc.date.available | 2016-01-16T05:54:51Z | |
| dc.date.issued | 2016-01-16 | |
| dc.description.abstract | In India around 12 million tonnes of potato is grown which is about 4% of the total world production. However, the per capita consumption of potatoes is low. It is estimated that 25% of the potatoes, which are spoiled due to various reasons such as transportataiton type of packing, non -availability of cold storage capacities during harvesting season, glut in the market etc,. could be saved by making various preserved potato products which has a great potenetial as this is considered as one of the traditional foods in India. Potato wafers are needed to be made in a scientific manner and under hygienic conditions. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2657 | |
| dc.language.iso | en | en_US |
| dc.publisher | Khadi and Village Industries Commission | en_US |
| dc.title | POTATOBANANA WAFERS | en_US |
| dc.type | Other | en_US |