Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks

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4-49.pdf (1.05 MB)

Date

2006

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Gujarat, Department of Science and Technology

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Lactococcus lactis subsp , cremoris starter strains , diacetyl , attributes , milk-sugar lactose , CSK food , Food Additives , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8766

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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