Food Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinks

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-15T10:14:35Z
dc.date.available2019-06-15T10:14:35Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8766
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectLactococcus lactis subspen_US
dc.subjectcremoris starter strainsen_US
dc.subjectdiacetylen_US
dc.subjectattributesen_US
dc.subjectmilk-sugar lactoseen_US
dc.subjectCSK fooden_US
dc.subjectFood Additivesen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titleFood Grade, Genetically Modified Lactococcus Lactis Starter Strain that Produces Butter-Aroma at High Levels, for the Production of Improved, Highly Aromatic Fermented Diary Drinksen_US
dc.typeOtheren_US

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology