Beaten Rice
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T04:35:54Z | |
| dc.date.available | 2016-01-13T04:35:54Z | |
| dc.date.issued | 2016-01-01 | |
| dc.description.abstract | Beaten rice, popularly known as "Chira" in Assam and other North-Eastern States of India is a staple breakfast diet especially in rural and semi-urban areas. It is a low cost wholesome food with good nutritional value. It can be taken in different forms - raw, fried, with curd or milk and therefore has mass appeal. Its preparations can be made at a short notice and hence it is also a convenient food item. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2585 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Beaten Rice | en_US |
| dc.type | Other | en_US |