Development of Immunoassay for the Postmortem Prediction of Beef Tenderness

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4-47.pdf (1,003.44 KB)

Date

2006

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Gujarat, Department of Science and Technology

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Keywords

Meat quality , Tenderness , troponin-T , myofibrillar proteolytic fragment , antibody , immunoassay , Diagnostics , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8764

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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