Development of Immunoassay for the Postmortem Prediction of Beef Tenderness

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-15T09:55:25Z
dc.date.available2019-06-15T09:55:25Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8764
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectMeat qualityen_US
dc.subjectTendernessen_US
dc.subjecttroponin-Ten_US
dc.subjectmyofibrillar proteolytic fragmenten_US
dc.subjectantibodyen_US
dc.subjectimmunoassayen_US
dc.subjectDiagnosticsen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titleDevelopment of Immunoassay for the Postmortem Prediction of Beef Tendernessen_US
dc.typeOtheren_US

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology