Malt Production

Abstract

Malt is to a substantial degree used as a raw material in the brewing process, necessitating as much as 10-17 kg malt to produce 1 hl beer based on 100% malt utilization and approx. 10-12 kg/hI beer with the addition of raw grain. It is also used as a component for patent food, baking auxiliary agents, and for other prepared foodstuffs.