Malt Production

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dc.date.accessioned2016-06-30T12:22:50Z
dc.date.available2016-06-30T12:22:50Z
dc.date.issued1987-01
dc.description.abstractMalt is to a substantial degree used as a raw material in the brewing process, necessitating as much as 10-17 kg malt to produce 1 hl beer based on 100% malt utilization and approx. 10-12 kg/hI beer with the addition of raw grain. It is also used as a component for patent food, baking auxiliary agents, and for other prepared foodstuffs.en_US
dc.identifier.urihttps://dspace.ediindia.ac.in/handle.net/123456789/5033
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectMalten_US
dc.titleMalt Productionen_US
dc.typeOtheren_US

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