New Techniques for Making Partially-dried Fruit and Vegetable Products

Thumbnail Image

Files

4-59.pdf (1.2 MB)

Date

2006

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Gujarat, Department of Science and Technology

DOI

Abstract

Description

Keywords

Partially-dried Fruit , Sausage Stuffe , casing material , Food Processing , Food Biotechnology , GSBTM

Citation

URI

https://dspace.ediindia.ac.in/handle/123456789/8776

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

Endorsement

Review

Supplemented By

Referenced By