New Techniques for Making Partially-dried Fruit and Vegetable Products

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-15T10:48:46Z
dc.date.available2019-06-15T10:48:46Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8776
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectPartially-dried Fruiten_US
dc.subjectSausage Stuffeen_US
dc.subjectcasing materialen_US
dc.subjectFood Processingen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titleNew Techniques for Making Partially-dried Fruit and Vegetable Productsen_US
dc.typeOtheren_US

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology