Switching the Mode of Metabolism in Baker's Yeast, Saccharomyces Cerevisiae, from Fermentation to Respiration

Files

2-139.pdf (1.36 MB)

Date

Authors

Gujarat State Biotechnology Mission

Publisher

Gujarat, Department of Science and Technology

Keywords

Biotechnology , GSBTM , Microbiology / Strain Improvement , Hexose Transporters , High-Sugar Concentrations , Hxt1 , Hxt7

URI

https://dspace.ediindia.ac.in/handle/123456789/8622

Collections

Vol. II - Industrial Biotechnology