Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient

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4-62.pdf (1.26 MB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Abstract

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Keywords

Penicillium , Alternan , Alternansucrase , Gum Arabic , Food Products , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8779

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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