Domestic Alternative to Imported Gum Arabic - A Key Food Ingredient

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-16T11:55:49Z
dc.date.available2019-06-16T11:55:49Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8779
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectPenicilliumen_US
dc.subjectAlternanen_US
dc.subjectAlternansucraseen_US
dc.subjectGum Arabicen_US
dc.subjectFood Productsen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.titleDomestic Alternative to Imported Gum Arabic - A Key Food Ingredienten_US
dc.typeOtheren_US

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology