Beaten Rice (Chira)
| dc.date.accessioned | 2019-08-18T06:32:37Z | |
| dc.date.available | 2019-08-18T06:32:37Z | |
| dc.date.issued | 2008-10 | |
| dc.description.abstract | Beaten rice popularly known as “Chira” in Assam and other States in the north-eastern region is a staple breakfast diet of the rural population. It is a low cost wholesome food and has good nutritional value. Chira can be taken in different forms viz. raw, fried, with curd and therefore has mass appeal. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/9195 | |
| dc.language.iso | en | en_US |
| dc.publisher | Small Industries Development Bank of India | en_US |
| dc.subject | Beaten rice | en_US |
| dc.subject | Chira | en_US |
| dc.subject | breakfast | en_US |
| dc.title | Beaten Rice (Chira) | en_US |
| dc.type | Other | en_US |