Method for the Separation of Wheat into Constituent Protein and Starch Fractions

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4-60.pdf (1.17 MB)

Date

2006

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Gujarat, Department of Science and Technology

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Aspergillus Parasiticus , Aflatoxin , Food Processing , Food Biotechnology , GSBTM , Packaging , Preservation

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https://dspace.ediindia.ac.in/handle/123456789/8777

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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